After a long-ish break from packing my lunches, I am trying to get back in the habit of using my collection of bento boxes and taking healthy food to work. (This is in no way due to the office move taking me that much farther away from the cafeteria with the good Mexican food. Really.) So on Sunday afternoon, I cooked and packed my lunches for part of the week. I feel so virtuous!

Dear [livejournal.com profile] sathinks, I made that sautéd veggie ... thing you made for us that I liked so much. So tasty! (Shallots, carrots, celery, eggplant, and mushrooms, for those that are curious.) The other bento boxes hold cracked pepper water crackers, herbed goat cheese, almonds, and lots of blackberries and raspberries. Oh, and two miniature chocolate chip cookies, to have at tea time.

Now I just need to make sure to set aside time to do the batch cooking every couple of days ...
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