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Know what I want right now?
Potatoes Au Gratin, made with lots of super-sharp Cheddar, heavy cream, and nutmeg, with some thinly-sliced Granny Smith apples and Black Forest ham added to it.
That sounds really, really good.
I'd make it this weekend, but I'm pretty sure that the amount of cheese and cream I would put in it would render it nigh-deadly to![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
stroppy_baggage. I suppose I could make it on Sunday night and use it for lunches during the week. But I want it now.
Potatoes Au Gratin, made with lots of super-sharp Cheddar, heavy cream, and nutmeg, with some thinly-sliced Granny Smith apples and Black Forest ham added to it.
That sounds really, really good.
I'd make it this weekend, but I'm pretty sure that the amount of cheese and cream I would put in it would render it nigh-deadly to
stroppy_baggage. I suppose I could make it on Sunday night and use it for lunches during the week. But I want it now.![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
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Well, minus the apples.
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No fair!
And just as lethal to me.
*waaaaaah*
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I've had potatoes au gratin with ham, but I've never added granny smiths to them. It sounds amazing.
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I don't eat ham, but my goodness that sounds good!
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Yes, it's sounds deeeeeeelicious. And very unfriendly to my digestive system.
Who wants to go for food on the Hill tonight? Anyone? Bueller?
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Do you have a recipe?