Date: 2010-02-01 10:54 pm (UTC)
From: [identity profile] cupcake-goth.livejournal.com
Er, puff pastry and sausage meat? I dust the sausage with a bit of flour before I roll it in the puff pastry. Then I use an egg wash on top of the pastry, and make sure to cut slits in the top of each roll.
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Gothic Charm School

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