Today's lesson is:

[cupcake_goth]

Making homemade chocolate truffles involves rolling the truffle-stuff into spheres by hand. After about six truffles, your hands get too coated to do this properly, so you need to wash & dry your hands, then start over. And of course you don't want to touch the handles for the tap with chocolate-coated fingers, so you need to lick off the chocolate first.

Wheeeeeeeeee!

(Hopefully, today's adventure will stave off any chocolate cravings for a good long time. Because right now? I can't imagine wanting chocolate. But gosh, the truffles are tasty.)

Comments

[debg.livejournal.com]

I need to make some truffles. They're lovely and fun to make.

And when you roll them in Scharffen Berger cocoa powder?

Well, yes.

[twilight2000.livejournal.com]

So i'm trying some new "additives" to my fudge -- less rolling -- but lots of bowl licking...

Have to find ways to make the rum and brandy taste right :)

Twilight2000 (aka -- nah, you guess -- but i'd LOVE to friend you so i can keep up!)