Gingerbread bats, pre-oven:

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Gingerbread bats, post-oven:

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Rose marshmallow fluff:

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After the marshmallow fluff sets enough, I need to cut it into cube-ish shapes and dredge it in a powdered sugar/corn starch mix.

For those that are interested, the recipe for Perkygoth Gingerbread is here: http://cupcake-goth.livejournal.com/187175.html#cutid1
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