Oh dear

I have learned that there is a whole world of DIY kits for steeping/infusing your own bitters, that come with all of the "bitter" herbs and spices in the correct proportions. Just add them to alcohol with whatever fruit, flowers, or spices you want, infuse for a couple of weeks, strain out the solids and simmer them with some water, mix the two liquids together, and bottle.

I am very, VERY tempted by this. Because no one is making rose bitters right now, and I am almost out. HOW AM I TO MAINTAIN MY FANCY EXISTENCE WITHOUT ROSE BITTERS, I ASK YOU?

I know, I know, I don't need any more hobbies. But rose bitters! And it's not like I can enjoy rose syrup any more ...