Guess who learned that some brands of shredded cheese use cornstarch* as an anti-clumping ingredient? Instead of the usual potato starch? Guess who didn't think she had to check the ingredients of BAGGED CHEESE, but now knows what caused the other night's death migraine?

Yes, wacky food sensitivities means that the Stroppy One and I should always ALWAYS check ingredient lists. I didn't expect cheese to betray me! I mean, COME ON. Cheese.





*It turns out I can have gluten (omg breeaaaaaaad), but corn is an instant issue for me. In fact, I suspect it's a histamine reaction; my throat doesn't swell up and there's no tingling, but about 15 minutes after I eat something with corn, my joints and stomach become swollen and inflamed, and then the vertigo and migraine.
gatheringrivers: (Spock Thoughtful)

From: [personal profile] gatheringrivers


Do you have the same problem with cornstarch that has a "USDA Organic" label on it?

If not, you might be sensitive to...*something* in the GMO process (large chunk of corn products are "Bt corn" or some such) OR they sprayed a pesticide that's affecting you.

staxxy: an angry looking pink bunny on a red background (Angry Bunny)

From: [personal profile] staxxy


I have been surprised more than once to learn that a thing that shouldn't be anything but THAT THING is actually hiding something MORE. and I HATE IT.

Which is to say, OMG ARGH!!! I am so sorry you were sucker punched in this way.
mschaos: (Default)

From: [personal profile] mschaos


Oh gawds, I am so sorry that you are dealing with this. I hope it passes quickly
sistawendy: me in my nurse costume looking weirded out (weirded out)

From: [personal profile] sistawendy


It occurs to me that you're some kind of anti-hillbilly. The scientist in me wonders if you have any Native American ancestry at all.
matgb: Artwork of 19th century upper class anarchist, text: MatGB (Default)

From: [personal profile] matgb


Really annoying when that happens: a "new improved recipe" for my favourite vege sausages switched from normal rusk to yeasted rusk and I didn't notice. Two days of symptoms and massively increased sensitivly for me :-(

At least when you know what to look for you know to look for it, but corn's a really bad one for USian food from what I can see, you have my sympathies
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