Also - I don't remember if I've mentioned it here, but I have a co-worker who's wife is practicing her cupcake-baking skills because she wants to go pro. She uses our entire office as testers, complete with cupcake feedback forms. I, of course, have looked longingly at the cupcakes, then filled out the feedback form asking for gluten-free ones.

Guess what was on my desk when I got out of a meeting?

Chocolate-cherry GF cupcake! And one of THE BEST ones I've had, with a very light, fluffy texture. My cupcake feedback form was very complimentary.

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